“ Ever since they first came to show me these edible green plants they grow and offered me the grower, I was surprised!

Quality, how fresh and tasty they are. As a Michelin star chef I always like to use green decorations on food, and of course the complement to the food is always how it is presented and how it looks on the table. I'm also surprised at how long they can stay fresh and in good condition if you give them the right temperature and just minimal care.

I'm so happy I used them and see how our customers love them. I really recommend trying this. They do an amazing job! ”

“ We are very pleased that we with Premifarm have the opportunity to easily and quickly grow greens for our dishes.

Now we always have fresh plants and we can be sure in their quality.

Premifarm also fits perfectly into our interior and is extremely attractive to visitors. ”

“ Premifarm is now an integral part of our biology lessons.

Children study the processes of plant growth, play around with the settings for the best harvest, and experiment with different types of plants.

It is very important that children see that nowadays there is an opportunity to optimize all processes by combining nature and digitalization.

Older grades study automation and how the application works. Important benefit for everyone - nutritious food every day. ”

“ The students of our school absolutely loved growing microgreens. It was an amazing experience. Every week it was served in the cafeteria and the students of the whole school enjoyed eating the product of their own labor. In our biology classes, students with great enthusiasm examined the growth of the roots, stems, and leaves of plants through a microscope. Learning to live with planning, planting, and harvesting teach us lessons and give us a sense of confidence in the miracle of life.

The school would like to extend our appreciation to PremiFarm for the opportunity to get acquainted with a useful and modern vertical farm. ”