Carlos Pineda

ā€œ Ever since they first came to show me these edible green plants they grow and offered me the grower, I was surprised!

Quality, how fresh and tasty they are. As a Michelin star chef I always like to use green decorations on food, and of course the complement to the food is always how it is presented and how it looks on the table. I’m also surprised at how long they can stay fresh and in good condition if you give them the right temperature and just minimal care.

I’m so happy I used them and see how our customers love them. I really recommend trying this. They do an amazing job! ā€